Monstera adansonii

Monstera adansonii is the common, classic swiss cheese plant, that gets its name from the fenestration (holes) in its leaves. This plant can get absolutely massive in situ, but usually stays fairly manageable. These are great vines that do very well in vivariums. They appreciate moderate to high indirect light and high humidity.

All of our cuttings have adventitious, aerial roots. Our rooted specimens will have at least a few active roots and will be established plants. Our plants are grown in high humidity in terrariums and greenhouses, therefore may need acclimation to the average home humidity / environment. Please contact us for acclimation information if you are not planning to use this plant in a terrarium, greenhouse, or humid room.